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Typical Malt Analysis
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Barley
Type |
Barley
Variety |
Assortment |
H20 |
Color |
Protein Max. |
Extract Dry Min. |
F-C |
D.P. |
Alpha |
Mash |
Viscosity |
Clarity |
| 7/64 |
6/64 |
Thru |
% |
ASBC |
Sol |
Total |
S/T |
FG |
CG |
Diff. |
Min. |
Amly. |
Odor |
Max |
Degree |
| Min. |
Min. |
Max |
Max. |
Deg. Lov. |
Max. |
Min. |
Visual |
| Brewers Malt | ||||||||||||||||
| Maris Otter |
Two-Row |
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3.5 |
2.5-3.5 |
5.0 |
10.0 |
45.0 |
80.0 |
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Aro |
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Clear |
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