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Typical Malt Analysis
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| |
Barley Type |
H20 |
Color |
Protein Max. |
Extract |
Mash |
Clarity |
| Max. |
ASBC |
Sol |
Total |
S/T |
FG |
Odor |
Degree |
| |
Deg. Lov. |
|
|
|
Dry |
|
Visual |
| Brewers Malt |
| Pale Ale |
Two-Row |
3.5 |
2.5 - 3.5 |
5.0 |
10.0 |
45.0 |
80.0 |
Aro |
Clear |
| Mild Ale (Dextrin Malt) |
Two-Row |
3.0 |
3.5 - 4.5 |
5.0 |
10.5 |
50.0 |
80.0 |
Aro |
Clear |
| Color Malt |
| Caramalt |
Two-Row |
8.0 |
10 - 15 |
|
|
|
75.0 |
Aro |
Clear |
| Amber |
Two-Row |
4.0 |
15 - 25 |
|
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|
75.0 |
Aro |
Clear |
| Caramel Malt |
| Light Crystal |
Two-Row |
4.0 |
35 - 50 |
|
|
|
75.0 |
Aro |
Dark |
| Medium Crystal |
Two-Row |
4.0 |
55 - 65 |
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75.0 |
Aro |
Dark |
| Dark Crystal |
Two-Row |
4.0 |
65 - 90 |
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|
75.0 |
Aro |
Dark |
| Extra Dark Crystal |
Two-Row |
4.0 |
120 - 150 |
|
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75.0 |
Aro |
Dark |
| Roasted Malt |
| Chocolate Malt |
Two-Row |
3.5 |
415 - 490 |
|
|
|
73.0 |
Brt Coffee |
Dark |
| Black Malt |
Two-Row |
3.5 |
510 - 585 |
|
|
|
73.0 |
Brt Coffee |
Dark |
| Roasted Barley |
Two-Row |
3.5 |
600 - 680 |
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|
73.0 |
Brt Coffee |
Dark |
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