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Typical Malt Analysis
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Barley
Type |
Barley
Variety |
Assortment |
H20 |
Color |
Protein Max. |
Extract Dry Min. |
Mash |
Viscosity |
Clarity |
| 7/64 |
6/64 |
Thru |
Max. |
ASBC |
Sol |
Total |
S/T |
FG |
CG |
F-C Diff. |
Odor |
Max |
Degree |
| Min. |
Min. |
Max. |
|
Deg. Lov. |
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Max. |
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Visual |
| Brewers Malt |
| Pilsen |
Two-Row |
Scarlett |
85 |
5 |
1.0 |
4.5 |
1.4 - 2.0 |
|
11.5 |
42.0 |
81.0 |
|
1.5 |
Aro |
1.60 |
Clear |
| Color Malt |
| Vienna |
Two-Row |
Scarlett |
85 |
5 |
1.0 |
3.6 |
2 - 3 |
|
11.5 |
42.0 |
81.0 |
|
1.5 |
Aro |
1.60 |
Clear |
| Munich |
Two-Row |
Scarlett |
85 |
5 |
1.0 |
4.5 |
5 - 6 |
|
11.5 |
42.0 |
81.0 |
|
1.5 |
Aro |
1.60 |
Clear |
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