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Typical Malt Analysis
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Barley
Type |
Barley
Variety |
Assortment |
H20 |
Color |
Protein Max. |
Extract Dry Min. |
F-C |
D.P. |
Alpha |
Mash |
Viscosity |
Clarity |
| 7/64 |
6/64 |
Thru |
% |
ASBC |
Sol |
Total |
S/T |
FG |
CG |
Diff. |
Min. |
Amly. |
Odor |
Max |
Degree |
| Min. |
Min. |
Max |
Max. |
Deg. Lov. |
Max. |
Min. |
Visual |
| Brewers Malt |
| ESB |
Two-Row |
Harrington |
|
80 |
5.0 |
4.0 |
3.0-4.0 |
6.0 |
11.0 |
53.0 |
82.0 |
80.0 |
2.0 |
90 |
|
|
1.60 |
|
| Colored Malt |
| Vienna |
Two-Row |
Harrington |
|
80 |
5.0 |
4.5 |
5.0-6.0 |
6.0 |
12.0 |
53.0 |
80.0 |
79.0 |
1.5 |
90 |
|
|
1.60 |
|
| Munich 10 |
Two-Row |
Harrington |
|
80 |
5.0 |
4.0 |
9.0-11.0 |
6.0 |
11.5 |
53.0 |
80.0 |
79.0 |
1.5 |
90 |
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|
1.60 |
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| Munich 30 |
Two-Row |
Harrington |
|
80 |
5.0 |
4.0 |
30-35 |
6.0 |
11.5 |
53.0 |
80.0 |
79.0 |
1.5 |
90 |
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1.60 |
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| Specialty |
| Honey Malt |
Two-Row |
Harrington |
|
80 |
5.0 |
4.0 |
20-25 |
7.0 |
11.5 |
55.0 |
83.0 |
78.0 |
0.5 |
50 |
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|
1.60 |
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| Organic 2row Pale |
Two-Row |
Harrington |
|
80 |
5.0 |
4.5 |
1.8-2.8 |
6.0 |
11.0 |
53.0 |
83.0 |
78.0 |
0.5 |
50 |
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1.60 |
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| Organic Pilsen |
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|
80 |
15 |
|
4.0 |
1.3-2.8 |
4.5 |
< 9.9 |
40.0-45.0 |
52.0 |
80.0 |
< 3.0 |
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1.60 |
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| Organic Wheat |
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|
70 |
25 |
|
4.5 |
1.8-2.8 |
4.5 |
< 12 |
40.0-45.0 |
84.0 |
82.0 |
< 2.0 |
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2.25 |
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