ESB Pale (3° - 4° L):
"Extra Special British" pale malt has been produced for brewers seeking a North American malt with the flavor imparted by British pale malt.

Vienna Malt (3° - 5° L):
Higher kilning temperatures give this malt its deep golden color and strong malt flavor.

Munich 10 (9° - 11° L):
This mellow kilned malt is ideal where malt flavor and rich aroma, is sought.

Munich 30 (30° - 35° L):
This deep kilned malt is ideal where malt flavor and rich color is sought.

Honey Malt (15° - 20° L):
This malt is similar in style to German "brumalt", but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts.

Organic 2row Pale (1.5° - 2.0° L):
Produced from only the finest Certified Organic Canadian Two-row Barley, this malt is well modified, clean tasting, and moderate in total protein.

Organic Pilsner :
Processed from the finest Organic Canadian two-row available, this base malt may be used in all types of European style beers.

Organic Wheat :
Processed from the finest organic wheat available, this wheat malt may be used in wheat bears of all types.