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Typical Malt Analysis
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Barley
Type |
Barley
Variety |
Assortment |
H20 |
Color |
Protein Max. |
Extract Dry Min. |
F-C |
D.P. |
Alpha |
Mash |
Viscosity |
Clarity |
| 7/64 |
6/64 |
Thru |
% |
ASBC |
Sol |
Total |
S/T |
FG |
CG |
Diff. |
Min. |
Amly. |
Odor |
Max |
Degree |
| Min. |
Min. |
Max |
Max. |
Deg. Lov. |
Max. |
Min. |
Visual |
| DWC Pilsen |
2-Row |
Scarlett |
75 |
20 |
2 |
4.5 |
1.4-1.8 |
4.5 |
11.0 |
45.0 |
81.0 |
79.0 |
2.0 |
85 |
35 |
Aro |
1.60 |
Clear |
| DWC Pale Ale |
2-Row |
Scarlett |
75 |
20 |
2 |
4.5 |
2.7-3.8 |
4.8 |
11.0 |
50.0 |
81.0 |
80.0 |
2.0 |
65 |
30 |
Aro |
1.60 |
Clear |
| DWC Munich |
2-Row |
Scarlett |
75 |
20 |
2 |
4.5 |
4-7 |
5.0 |
11.0 |
50.0 |
80.0 |
78.0 |
2.0 |
45 |
20 |
Aro |
1.65 |
Clear |
| DWC Aromatic |
2-Row |
Scarlett |
60 |
35 |
2 |
4.5 |
17-21 |
5.2 |
11.0 |
50.0 |
80.0 |
78.0 |
2.0 |
25 |
10 |
V Aro |
1.65 |
Clear |
| DWC Caramel Pils |
2-Row |
Scarlett |
40 |
50 |
2 |
9.0 |
6-9 |
|
10.5 |
|
65.0 |
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V Aro |
|
Dark |
| DWC CaraVienne |
2-Row |
Scarlett |
60 |
30 |
2 |
7.0 |
21-29 |
|
10.5 |
|
70.0 |
|
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V Aro |
|
Dark |
| DWC CaraMunich |
2-Row |
Scarlett |
80 |
15 |
2 |
4.5 |
53-60 |
|
10.5 |
|
70.0 |
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V Aro |
|
Dark |
| DWC CaraMunich Dark |
2-Row |
Scarlett |
80 |
15 |
2 |
4.5 |
83-97 |
|
10.5 |
|
75.0 |
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V Aro |
|
Dark |
| DWC Special B |
2-Row |
Scarlett |
60 |
35 |
2 |
4.5 |
110-136 |
|
11.0 |
|
65.0 |
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V Aro |
|
Dark |
| DWC Biscuit |
2-Row |
Scarlett |
60 |
35 |
2 |
4.5 |
18-27 |
|
11.0 |
|
75.0 |
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Crackers |
|
Dark |
| DWC Chocolate |
2-Row |
Scarlett |
35 |
55 |
2 |
5.0 |
390-470 |
|
11.5 |
|
65.0 |
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Bt Coffee |
|
Dark |
| DWC Black Malt |
2-Row |
Scarlett |
50 |
45 |
2 |
5.0 |
500-600 |
|
11.5 |
|
70.0 |
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Bt Coffee |
|
Dark |
| DWC De-Bittered Black Malt |
2-Row |
Scarlett |
50 |
45 |
2 |
4.5 |
500-600 |
|
11.5 |
|
65.0 |
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Bt Coffee |
|
Dark |
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