Pauls Malt

Pale Ale (2.5° - 3.5° L)
Made from two-row winter barley, Pauls Pale Ale malt is traditionally used in infusion mashing systems to produce amber colored pale ale, bitter, and export styles of beer.
Mild Ale (Dextrin Malt) (3.5° - 4.5° L)  read more …
Pauls Malt

Pauls Malt started life in the first half of the 19th century, on the east coast of England, where its headquarters still reside today.

The company has always been dedicated to the philosophy of quality at all levels of activity. Pauls' ability to react quickly to customer requirements and supply malt reliably has helped them to build a reputation based on quality of product and service.

Today, Pauls Malt is a modern company and the UK's largest maltster, producing in excess of 500,000 tonnes of malt per year.