Introduction

Meussdoerffer

Meussdoerffer

Since 1852 the name Meussdoerffer has exemplified products of excellent quality made in accordance with the strict traditional rules of the Bavarian purity law.

Cargill Malt is pleased to introduce the excellent malts of Meussdoerffer to the North American brewery market. read more …

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Typical Analysis

Meussdoerfer

Meussdoerfer

Typical Malt Analysis

  Barley
Type		 Barley read more …
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Malt Descriptions

Meussdoerffer

Meussdoerffer

Pilsen (1.4° - 2.0° L)
This light colored, well-modified malt is an excellent base for producing Pilsner and Lager type beers.

Vienna (2° - 3° L)
Higher kilning temperatures give Meussdoerffer Vienna malt its deep golden color and strong malt flavor. Best used in dark lagers and Marzen beer. read more …

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