Typical Analysis

Gambrinus Malting

Gambrinus Malting
Typical Malt Analysis
  Barley
Type		 Barley read more …
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Malt Descriptions

Gambrinus Malting

Gambrinus Malting

ESB Pale (3° - 4° L):
"Extra Special British" pale malt has been produced for brewers seeking a North American malt with the flavor imparted by British pale malt.
Vienna Malt (3° - 5° L):
Higher kilning temperatures give this malt its deep golden color and strong malt flavor.
Munich 10 (9° - 11° L):  read more …
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Introduction

Gambrinus Malting

Gambrinus Malting

Gambrinus Malting - Okanagan Valley, B.C., Canada. 

Gambrinus Malting Corporation, located in British Columbia’s Okanagan Valley, began production in 1992 to provide the finest quality specialty malts to the brewing industry. With a production capacity of 5,000 tonnes and a desire to serve, Gambrinus is able to meet the specific needs of regional microbrewers.

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