Malt Descriptions

Meussdoerffer

Pilsen (1.4° - 2.0° L)
This light colored, well-modified malt is an excellent base for producing Pilsner and Lager type beers.

Vienna (2° - 3° L)
Higher kilning temperatures give Meussdoerffer Vienna malt its deep golden color and strong malt flavor. Best used in dark lagers and Marzen beer.
Munich (5° - 6° L)
Produced with graduated kiln temperatures resulting in higher color and aromatic notes, Meussdoerffer Munich may be used to enhance body and aroma of dark beers, such as Bock and Bavarian Dark.

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