Typical Analysis
Gilbertson & Page OIO
Analysis - OIO Brand Brewers' Grains
|
| |
Moisture |
Extract |
As Is Color |
Total Protein |
| |
|
Deg. Lov. |
|
| Barley Flakes |
7 |
75 |
1.0 |
13 |
| Corn Flakes |
8 |
90 |
0.7 |
7 |
| Oat Flakes |
8 |
75 |
1.5 |
13 |
| Rice Flakes |
9 |
86 |
0.7 |
10 |
| Rye Flakes |
9 |
78 |
2.0 |
10 |
| Wheat Flakes |
7 |
80 |
1.0 |
12 |
| Torrified Wheat |
7 |
80 |
1.0 |
12 |
|
|
