Malt Descriptions
Gambrinus Malting
| ESB Pale (3° - 4° L): "Extra Special British" pale malt has been produced for brewers seeking a North American malt with the flavor imparted by British pale malt. |
| Vienna Malt (3° - 5° L): Higher kilning temperatures give this malt its deep golden color and strong malt flavor. |
| Munich 10 (9° - 11° L): This mellow kilned malt is ideal where malt flavor and rich aroma, is sought. |
| Munich 30 (30° - 35° L): This deep kilned malt is ideal where malt flavor and rich color is sought. |
| Honey Malt (15° - 20° L): This malt is similar in style to German "brumalt", but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. |
| Organic 2row Pale (1.5° - 2.0° L): Produced from only the finest Certified Organic Canadian Two-row Barley, this malt is well modified, clean tasting, and moderate in total protein. |
| Organic Pilsner : Processed from the finest Organic Canadian two-row available, this base malt may be used in all types of European style beers. |
| Organic Wheat : Processed from the finest organic wheat available, this wheat malt may be used in wheat bears of all types. |