Malt Descriptions

Cargill Malt

Schreier Two-Row Pale (1.5° - 2.5° L)
This malt is well modified, clean tasting, and moderate in total protein. An excellent base malt for all beer styles.
Schreier Six-Row Pale (1.5° - 2.1° L)
The preferred base malt for adjunct-based American lager and wheat beers
Cargill Two-Row Pale (1.5° - 2.5° L)
This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles.
Cargill IdaPils™ (1.4° - 1.7° L)
Our signature product, Cargill IdaPils™ is malted from the finest Idaho Harrington, contract grown on irrigated farms for a consistently low total protein and high extract malt. This is an excellent choice for use in light lagers and Pilsner type beers.
Cargill Euro Pils (1.5° - 2.0° L)
Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.
Cargill Special Pale (3° - 4° L)
This moderately kilned two-row malt will lend a forward malt flavor and aroma as well as an amber-red color. An excellent base malt for ales and amber lagers.
Cargill White Wheat (2.6° - 3.2° L)
Produced from the finest American Soft White Winter Wheat, Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.
Cargill German Pils
Produced in our Salzgitter, Germany malthouse, the barley variety Barke was selected for its exceptional malting and brewing performance.
Cargill Munich (8° - 11° L)
A fully modified two-row color malt, Cargill Munich will enhance beer body, color, and aroma of dark beers such as Bock and Oktoberfest.

Cargill Six-Row Caramel Malts
Using the finest six-row barley available, all of our six-row caramel malts are made in our circular kiln in Sheboygan, WI, one batch at a time. These malts are an excellent addition to any beer requiring additional color and caramel malt sweetness. Our higher color caramel malts provide intense red hues with lower astringency than traditional crystal malts produced in a roaster.

    Cargill Caramel 10 (8° - 15° L)
    Cargill Caramel 20 (15° - 25° L)
    Cargill Caramel 30 (25° - 35° L)
    Cargill Caramel 40 (35° - 45° L)
    Cargill Caramel 60 (55° - 65° L)
    Cargill Caramel 80 (70° - 85° L)
Cargill Two-Row Caramel Malts
Using the finest malting barley, our two-row caramel malts provide intense color and caramel sweetness with lower astringency than traditional crystal malts produced in a roaster.

Cargill Two-Row Caramel 60 (55° - 65° L)

™ Moravian is a registered trade mark of the Adolph Coors Brewing Company, Golden, Colorado

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